Saturday, March 1, 2014 on the Global Edmonton Morning News
Oscar Lopez and Joao Dachery from Pampa Brazilian Steakhouse join the Weekend Morning News for Saturday’s cooking segment.
Quinoa Salad Recipe:
Water 1.25 liter Salt ½ table spoon Mint tea 1 bag Quinoa 454 g ( 1 lb) Red bell pepper 1cup Yellow bell pepper ½ cup Orange bell pepper ½ cup Red onion ½ cup Yellow onion ½ cup Cucumber, deseeded 1 cup Zucchini, deseeded 1 cup Raisins 150g Dried apricot 150g Fresh Parsley, chopped ½ cup Fresh mint, chifonade 1 cup Salt 1 teaspoon
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Ground black pepper ½ teaspoon Juice of 3 fresh limes Olive oil, 50 ml
Bring the water, with salt and a bag of tea to a boil. Add quinoa, cook for 12 min. Drain and let it seat and dry in a large open tray.
Cut all the vegetables in Brunoise (small cubes), set aside. Cut the apricots in thin strips.
Combine the Quinoa, cubed vegetables, apricot, raisin, chopped parsley, mint, seasoning. Add the lime juice and olive oil.
BREAKFAST – A great event is taking place near downtown this coming Tuesday to support Edmonton’s Bissell Centre. Kevin sits down with Devin Komarniski to hear about the event.
WINE GURU – Gurvinder Bhatia stops by the Morning News to talk about a fantastic event coming up at the end of this month.
SCARS – Terra MacLean from the Second Chance Animal Rescue Society stops by with a few dogs looking for their forever homes.